pot of gold

i suppose the disclaimer here is that i am not, in fact, providing you with a recipe for money (if i would, i could) but this mango ice cream is pretty bloody amazing so small wins, i guess?

at this time of the year, time is precious and recipes that are quick, simple and healthy are at the top of my priority list. 3 ingredients is all you need to whip up this creamy treat and if you use frozen fruit, it’s ready to rock and roll in 5 minutes.

i told you it was good!

ingredients

3 cups frozen mango chunks (i bought fresh ones and then froze them but this is more time consuming)

1/2 cup full fat coconut milk

1/4 teaspoon organic vanilla extract

sprinkle of pink rock salt

method

i wish i could make this sound fancier than it is but really you just chuck everything into the food processor or a high speed blender and that’s it.  i like to pop it into ramekins so they look cute and can be served individually.

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cara x

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