aaaaand i’m back. after a long hiatus, a permanent move to thailand and a terrible title, i am here to share a new recipe that’s a shout out to my gluten intolerant friend, Gijs (Cash). this one isn’t the healthiest you’ll find on my blog but it’s a fucking fudge cake so what do you expect?
400 grams of good quality dark chocolate
1 cup of coconut milk
1/3 cup REAL maple syrup
4 organic, free range eggs
1/8 tspn of organic vanilla bean
good pinch of pink rock salt
preheat your oven to 150°C (10 degrees less for FF) and grease and line a loaf tin with baking paper. melt the chocolate, coconut milk, maple syrup and vanilla over a saucepan of water. remove from heat and set it aside while you whisk (or use beaters coz you’re lazy like me) the eggs together. once combined, fold in the chocolate mixture and pour into the tin, sprinkling with salt. place the tin in a water bath and bake for one hour. let the cake cool then place overnight in the fridge. before serving top with strawberries and dust with raw cacao for a bit of extra pizazz.
eat. drink. dance. be merry…. or lie on the couch in a food coma. hey, whatever works.