i suppose the disclaimer here is that i am not, in fact, providing you with a recipe for money (if i would, i could) but this mango ice cream is pretty bloody amazing so small wins, i guess?
at this time of the year, time is precious and recipes that are quick, simple and healthy are at the top of my priority list. 3 ingredients is all you need to whip up this creamy treat and if you use frozen fruit, it’s ready to rock and roll in 5 minutes.
i told you it was good!
3 cups frozen mango chunks (i bought fresh ones and then froze them but this is more time consuming)
1/2 cup full fat coconut milk
1/4 teaspoon organic vanilla extract
sprinkle of pink rock salt
i wish i could make this sound fancier than it is but really you just chuck everything into the food processor or a high speed blender and that’s it. i like to pop it into ramekins so they look cute and can be served individually.