who doesn’t love that sour hit you get from a squeeze of fresh lemon?
the tartness and the burst of citrus on the inside of my cheeks reminds me of the sour warheads i used to get from my primary school tuckshop.
this recipe is an ode to my childhood. also, i just had a shitload of lemons.
100gm almond meal (i make my own, it’s easy and much cheaper)
45gm desiccated coconut (plus extra for rolling)
zest of 1 lemon
juice of 1 large or 2 small lemons (it really depends on how much zing you like)
1/2 teaspoon good quality organic vanilla extract or bean
2 tablespoons organic, locally sourced honey
chuck it all in a food processor. ta da (i’m so clever).
roll the mixture into balls and then coat in the extra coconut.
store in the fridge for up to 2 weeks.
these little babies are gluten free, dairy free and refined sugar free. perfect for a 3pm pick me up.