purna yoga, peeps

it’s finally happening, homies.

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i am going to be running yoga classes and they will be based around the key principles of purna yoga.

wtf is purna yoga i hear you say? well, let me explain in 140 characters or less… LOL, that was a joke but seriously, have a read.

purna in sanskrit means complete. and as such, involves not just asana (physical postures) but a wide variety of techniques to address physical, mental, emotional and spiritual needs.

for me, this is super important as wellness is about treating the whole person and purna yoga allows me to fulfill my dharma (life purpose).

so, what does this look like on the mat?

in my beginners or foundation program, the asana will be based around level 1 poses with sustained holds and a flowing sun salutation sequence. hands on adjustments and a focus on alignment will enable students to develop strength, open energy channels and refine movements.

there will be pranayama practice (the use of the breath to connect the postures) and meditation to help control the mind and nervous system.

and why should i try it?

because i honestly believe that it will change your life for the better. calming the mind and soothing the body through movement and breath. i am here to help you any way i can. give me a call, send me a text, write on my wall, hail me down in the street, knock on my door? (maybe don’t do that, that’s a bit weird).

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other important stuff

classes commence on monday the 31st of july.

when: 7pm

where: pure, traralgon

come and try. if you hate it, i won’t hate you (promise).

cara x

 

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don’t have a cacao, man.

remember when 4 ingredients was THE cooking book of the decade?

it was simple, it was fast and even the gastronomically challenged could make something… well, for me, the idea of any recipe being 4 ingredients or less is still really attractive and has lost none of its lustre. why? because of the simplicity. making food and the art of cooking accessible to everyone is one of the things i am most passionate about as a nutritionist in training. whilst shows like masterchef and my kitchen rules have amped up interest in niche food products, a lot of it is out of reach of the average family.

nutrition starts at home and these super simple bikkies are a simple food swap that taste great whilst also providing lots of the good stuff (antioxidants, iron, fibre, magnesium and key minerals).

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ingredients

2x mashed over ripe bananas

1 cup of steel cut rolled oats

1 teaspoon locally sourced honey

a handful of cacao nibs (i didn’t measure just kind of chucked them in until it looked good?)

method

pre-heat your fan forced oven to 160 degrees. mash the banana in a bowl and then combine the oats. add in the honey and cacao nibs and you’re done. (woah, that was hard…not). roll into tablespoon size balls, place on a tray with baking paper and flatten slightly.

cook for approximately 10-15 minutes. you can pop a little ghee on with a pastry brush if you want a nice brown crispiness on the top.

cool on the tray for 5 minutes and then move to a rack.

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lastly and most importantly, EAT!

makes 10

super yum, nutrient dense and most of all, simple.

cara x